Enzymes for your industry.
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SCIENTIFIC AND TECHNICAL
alpha-Galactosidase breaks down raffinose / Stachyose / Verbascose. The listed reaction produces digestible Sugars CAS Number: 9025-35-8. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.
ENZYME SELECTION
Compare the listed substrate and reaction products with the outcome required for your application. Check the supplied grade, activity specification and operating conditions, then choose a pack size for your evaluation.
Our alpha-Galactosidase enzyme delivers an effective, targeted solution for breaking down alpha-galactosides such as raffinose and stachyose that are naturally present in legumes, grains, and vegetables. By converting these complex sugars into easily digestible simple sugars, the enzyme improves digestibility, nutrient availability, and consumer comfort, helping reduce gas and bloating.
Designed for high activity and stability across food-processing conditions, it integrates seamlessly into food, feed, and nutraceutical applications, supporting cleaner labels and improved product quality. With consistent performance, reliable supply, and technical support to optimize dosing, our alpha-galactosidase enables manufacturers to deliver better tolerance, enhanced functionality, and greater value in plant-based and digestive health products.
Raffinose / Stachyose / Verbascose → Digestible Sugars CAS Number: 9025-35-8
12 months (see PDF for details) pH Range: 4.5–6.6 Optimal pH: 5.0–5.5 Typical Dosage: 0.1–1% w/v
12 months * Where 1 unit is the amount of enzyme required to release 1 μmol of substrate per minute under defined conditions
HERE TO HELP
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