Enzymes for your industry.
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SCIENTIFIC AND TECHNICAL
beta-Glucosidase breaks down cellobiose. The listed reaction produces glucose. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.
ENZYME SELECTION
Define the sugar profile or viscosity change you want to achieve. Compare the listed substrate, reaction products and activity, then check the operating conditions against your process.
Our food grade beta-Glucosidase is a versatile enzyme designed to support plant-based processing, release natural aromas, and improve sugar conversion. Acting on cellobiose and other suitable beta-glucosides, it releases glucose and complements the activity of cellulase enzymes, helping convert cellulose-derived breakdown products into fermentable sugars.
In fruit juices, wines, and plant-based beverages, beta-Glucosidase can release aromatic compounds from their bound forms, enhancing flavour and aroma where suitable precursors are present. It can also convert certain plant glycosides into their corresponding aglycones, supporting the development of specialised food ingredients.
Used alone or within a complementary enzyme blend, our beta-Glucosidase offers a targeted approach to processing plant-derived materials. Whether your goal is to develop richer flavour profiles, improve enzymatic hydrolysis, or make better use of your raw materials, it provides a flexible solution for food and beverage i
Cellobiose + H2O → Glucose
12 months (see PDF for details) * Where 1 unit is the amount of enzyme required to produce 1 micromole of reducing sugars per minute from cellobiose under standard condition.
HERE TO HELP
Talk to S&T about your application and the right product for your work.
Enzyme expertise. Built for your process.