Enzymes for your industry.
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SCIENTIFIC AND TECHNICAL
Amylase (detergent) breaks down starch. The listed reaction produces dextrins, maltotriose and maltose CAS Number: 9000-90-2. Compare the detergent grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.
ENZYME SELECTION
Define the sugar profile or viscosity change you want to achieve. Compare the listed substrate, reaction products and activity, then check the operating conditions against your process.
Amylase (detergent) enzyme is used in detergents for laundry as well as automatic dishwashing. This enzyme facilitates the removal of starch containing stains, e.g. from pasta, potato, gravy, chocolate, and baby food.
Dried-up starch is difficult to remove at medium to low temperatures, especially with detergents of modest alkalinity. It adheres to the surface of laundry and dishes, acting as a glue for other stain components.
The enzyme hydrolyses starch into dextrins and sugars which are readily dissolved in the washing liquor. The enzyme is an alpha-amylase produced by submerged fermentation of a genetically modified Bacillus microorganism.
Starch + H2O → dextrins, maltotriose and maltose CAS Number: 9000-90-2
12 months, store dark between 5–25°C
HERE TO HELP
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