Enzymes for your industry.
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SCIENTIFIC AND TECHNICAL
DNase breaks down DNA. The listed reaction produces oligonucleotides and Nucleobases CAS Number: 9003-98-9. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.
ENZYME SELECTION
Compare the listed substrate and reaction products with the outcome required for your application. Check the supplied grade, activity specification and operating conditions, then choose a pack size for your evaluation.
Our food-grade DNase is a powerful processing aid that delivers measurable value across fermentation, food production, and sanitation workflows. By efficiently degrading DNA released during cell lysis, it significantly reduces viscosity in fermentation broths, improving mixing, pumping, and overall process efficiency in industries like brewing, bioethanol, and ingredient manufacturing.
It also enhances filtration and clarification by minimising fouling, enabling faster throughput and lower operating costs. In protein and yeast extract production, DNase supports higher purity and better yields, while contributing to consistent texture and product quality.
Beyond processing, it plays a critical role in facility hygiene by breaking down extracellular DNA in biofilms, strengthening cleaning protocols and reducing contamination risks. From beverages to bioprocessing, a high-performance food-grade DNase is not just an enzyme, it’s a strategic tool for improving efficiency, quality, and compliance across the entire production chain.
DNA + H2O → Oligonucleotides and Nucleobases CAS Number: 9003-98-9
12 months
HERE TO HELP
Talk to S&T about your application and the right product for your work.
Enzyme expertise. Built for your process.