Enzymes for your industry.
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SCIENTIFIC AND TECHNICAL
endo-Cellulase breaks down cellulose (polymer). The listed reaction produces glucose CAS Number: 9012-54-8. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.
ENZYME SELECTION
Specify the carbohydrate feedstock and the processing result you want to evaluate. Compare the listed substrate specificity, enzyme activity and operating conditions rather than choosing by pack size alone.
Our food grade endo-Cellulase is a high-performance enzyme designed to optimise plant-based processing, improve product texture, and enhance overall production efficiency. Acting within the cellulose chains of plant fibers, endo-Cellulase breaks down complex polysaccharides into smaller, more manageable units, unlocking the natural potential of raw materials.
This enzymatic action delivers superior clarity, smoothness, and stability in fruit and vegetable juices, purees, and plant-based beverages. In baking, it improves dough handling, crumb structure, and moisture retention, while in dietary fiber modification, it enhances nutrient bioavailability and digestive properties.
Produced under stringent food-grade standards, our endo-Cellulase offers a clean-label, eco-friendly alternative to harsh mechanical or chemical processing methods, ensuring consistent results and greater yield. Whether your goal is to elevate product quality, reduce processing costs, or innovate within the health and wellness market, our endo-Cellulase delivers natural efficiency with measurable results.
Cellulose (polymer) + H2O → Glucose CAS Number: 9012-54-8
12 months (see PDF for details) * Where 1 unit is the amount of enzyme required to produce 1 micromole of reducing sugars per minute from filter paper under standard condition.
HERE TO HELP
Talk to S&T about your application and the right product for your work.
Enzyme expertise. Built for your process.