Enzymes for your industry.
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SCIENTIFIC AND TECHNICAL
Inulinase breaks down inulin. The listed reaction produces fructose CAS Number: 9025-67-6. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.
ENZYME SELECTION
Compare the listed substrate and reaction products with the outcome required for your application. Check the supplied grade, activity specification and operating conditions, then choose a pack size for your evaluation.
Our Inulinase provides a powerful, reliable solution for efficiently converting inulin into high-value fructose and fructooligosaccharides. Engineered for high catalytic activity and excellent stability, it delivers consistent performance across a broad pH and temperature range, enabling smooth integration into existing food, beverage, and bioprocessing operations.
By improving conversion yields and shortening processing time, the enzyme helps reduce raw-material waste and overall production costs while supporting clean-label and sustainable formulations. Backed by strong batch-to-batch consistency and technical support for process optimization, our Inulinase enables manufacturers to achieve greater efficiency, predictable results, and superior product quality in fructose syrup, prebiotic, and fermentation applications.
Inulin → Fructose CAS Number: 9025-67-6
12 months * Where 1 unit of of inulinase is the amount of enzyme required to release 1 μmol of fructose per minute under defined conditions
HERE TO HELP
Talk to S&T about your application and the right product for your work.
Enzyme expertise. Built for your process.