Enzymes for your industry.
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SCIENTIFIC AND TECHNICAL
Keratinase breaks down keratin. The listed reaction produces keratin Peptides and Amino Acids CAS Number: 9025-41-6. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.
ENZYME SELECTION
Identify the protein substrate and the extent of breakdown required. Compare the supplied grade, stated activity and assay conditions before selecting a product for your application.
Unlock cleaner, faster, and more sustainable protein processing with our industrial & food-grade keratinase - a high-performance enzyme designed to efficiently break down tough keratin structures in feathers, hair, and other resilient protein materials. Ideal for animal by-product valorisation, feed and pet food ingredient upgrading, collagen/peptide production, and protein hydrolysate applications, this keratinase delivers rapid hydrolysis under practical processing conditions, helping reduce harsh chemicals, shorten processing times, and improve yield of soluble proteins and amino acids.
Produced under strict quality standards with consistent activity and reliable batch-to-batch performance, it’s a cost-effective solution for manufacturers looking to boost functionality, digestibility, and sustainability - turning difficult waste streams into high-value, market-ready ingredients.
Keratin + H2O → Keratin Peptides and Amino Acids CAS Number: 9025-41-6
12 months * Where 1 unit of activity is the amount of enzyme required to release 1 μmol of tyrosine-equivalent molecules per minute under defined conditions
HERE TO HELP
Talk to S&T about your application and the right product for your work.
Enzyme expertise. Built for your process.