Enzymes for your industry.
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SCIENTIFIC AND TECHNICAL
Koji Rice breaks down starch & proteins. The listed reaction produces sugars, peptides & amino acids. Compare the food grade specification with the requirements of your application. Review the individual enzyme activities when selecting this kit or formulation.
ENZYME SELECTION
Define your feedstock, desired output and process conditions when comparing this formulation. Review the stated enzyme components and their activities, and choose a pack size that suits your evaluation.
White Rice, Aspergillus oryzae. Contains no artificial colours, chemicals or stabilisers.
For bulk orders contact us.
HERE TO HELP
Talk to S&T about your application and the right product for your work.
Enzyme expertise. Built for your process.