Enzymes for your industry.
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SCIENTIFIC AND TECHNICAL
Lipase breaks down triglycerides (fats & oils). The listed reaction produces fatty Acids + Glycerol CAS Number: 9001-62-1. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.
ENZYME SELECTION
Identify your fat or oil feedstock and the reaction you want to evaluate. Compare the listed enzyme activity, supplied format and operating conditions, and confirm suitability for your process with S&T.
Enhance your food processing performance with our premium lipase enzyme, designed to deliver precise and efficient fat modification. Ideal for applications such as dairy, baking, and flavour development, this lipase improves texture, enriches taste profiles, and optimizes product consistency.
Its high stability across a range of processing conditions ensures reliable results, from accelerated cheese ripening to improved dough handling and extended shelf life. With consistent activity and clean-label compatibility, it’s the smart solution for manufacturers looking to elevate quality while maximizing process efficiency..
Triglycerides (fats & oils) → Fatty Acids + Glycerol CAS Number: 9001-62-1
12 months (see file for more information)
HERE TO HELP
Talk to S&T about your application and the right product for your work.
Enzyme expertise. Built for your process.