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SCIENTIFIC AND TECHNICAL

OatCraft Barista

OatCraft Barista acts on oat proteins. The listed reaction produces modified oat proteins. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.

SubstrateOat proteins
Enzyme
ProductsModified oat proteins

ENZYME SELECTION

Choosing OatCraft Barista

Compare the listed substrate and reaction products with the outcome required for your application. Check the supplied grade, activity specification and operating conditions, then choose a pack size for your evaluation.

Application benefits

  • Evaluate improved protein solubility in your oat base
  • Screen texture
  • foamability and foam stability
  • Assess performance in hot coffee and your final beverage formulation

Technical details

Enzyme contents Protein glutaminase + neutral protease Process stage Protein functionality and frothing development Target Oat proteins and suitable added plant proteins Pack size 1 L liquid enzyme formulation Stock number ST1005 Blend ratio and activity Confirm the supplied formulation specification with our technical team. Dose and treatment time Optimised by screening your oat base and processing conditions.

Process screening

Compare untreated controls, protein glutaminase alone and the combined blend. Measure soluble protein, bitterness, foam volume, drainage, coffee stability and heat stability.

Excessive proteolysis may impair foam or flavour. These enzymes do not increase the total amount of protein.

How to evaluate

Provide your oat material, solids content, complete formulation, process sequence and target beverage properties. Compare untreated controls with enzyme doses and treatment times at your intended pH and temperature.

Measure the relevant process and beverage properties, then validate enzyme inactivation before packaging and confirm finished-product stability.

Free technical support & bespoke formulations

Contact us to discuss your project. We can screen enzyme formulations against your actual oat base and help select a dose, treatment sequence and blend ratio.

Bulk supply and bespoke blends are available on enquiry. Discuss your oat milk project →

Complementary OatCraft products

OatCraft Liquefy HT — high-temperature starch liquefaction. OatCraft Liquefy MT — medium-temperature starch liquefaction.

OatCraft Maltose — maltose development. OatCraft Sweet — sweetness development.

Storage & handling

Follow the supplied product label and Safety Data Sheet for storage, handling and shelf life. Avoid enzyme aerosols and use appropriate protective equipment.

Confirm the grade and suitability of the supplied formulation for your intended application and market.

HERE TO HELP

Need help choosing an enzyme?

Talk to S&T about your application and the right product for your work.

Ask our team

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