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OatCraft sweet 1 L white jerry can with premium cream food-enzyme label for café production

SCIENTIFIC AND TECHNICAL

OatCraft Sweet

OatCraft Sweet breaks down starch dextrins. The listed reaction produces glucose. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.

SubstrateStarch dextrins
Enzyme
ProductsGlucose

ENZYME SELECTION

Choosing OatCraft Sweet

Define the sugar profile or viscosity change you want to achieve. Compare the listed substrate, reaction products and activity, then check the operating conditions against your process.

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