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SCIENTIFIC AND TECHNICAL

OatCraft Liquefy HT

OatCraft Liquefy HT breaks down starch. The listed reaction produces dextrins & shorter starch chains. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.

SubstrateStarch
Enzyme
ProductsDextrins & shorter starch chains

ENZYME SELECTION

Choosing OatCraft Liquefy HT

Define the sugar profile or viscosity change you want to achieve. Compare the listed substrate, reaction products and activity, then check the operating conditions against your process.

Application benefits

  • Target internal alpha-1
  • 4 starch linkages to form shorter dextrins
  • Evaluate viscosity reduction and improved handling of your oat base
  • Select the high-temperature route to match your heating sequence

Technical details

Enzyme contents High-temperature alpha-amylase Process stage High-temperature liquefaction Target Gelatinised oat starch Pack size 1 L liquid enzyme formulation Stock number ST1001 Blend ratio and activity Confirm the supplied formulation specification with our technical team. Dose and treatment time Optimised by screening your oat base and processing conditions.

Process screening

Measure viscosity, residual starch and process handling after gelatinisation. Confirm the suitable operating temperature and pH for the supplied formulation; HT is a process-route identifier, not a universal temperature specification.

How to evaluate

Provide your oat material, solids content, complete formulation, process sequence and target beverage properties. Compare untreated controls with enzyme doses and treatment times at your intended pH and temperature.

Measure the relevant process and beverage properties, then validate enzyme inactivation before packaging and confirm finished-product stability.

Free technical support & bespoke formulations

Contact us to discuss your project. We can screen enzyme formulations against your actual oat base and help select a dose, treatment sequence and blend ratio.

Bulk supply and bespoke blends are available on enquiry. Discuss your oat milk project →

Complementary OatCraft products

OatCraft Liquefy MT — medium-temperature starch liquefaction. OatCraft Maltose — maltose development.

OatCraft Sweet — sweetness development. OatCraft Barista — protein functionality.

Storage & handling

Follow the supplied product label and Safety Data Sheet for storage, handling and shelf life. Avoid enzyme aerosols and use appropriate protective equipment.

Confirm the grade and suitability of the supplied formulation for your intended application and market.

HERE TO HELP

Need help choosing an enzyme?

Talk to S&T about your application and the right product for your work.

Ask our team

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