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SCIENTIFIC AND TECHNICAL

OatCraft Liquefy MT

OatCraft Liquefy MT breaks down starch. The listed reaction produces dextrins & shorter starch chains. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.

SubstrateStarch
Enzyme
ProductsDextrins & shorter starch chains

ENZYME SELECTION

Choosing OatCraft Liquefy MT

Define the sugar profile or viscosity change you want to achieve. Compare the listed substrate, reaction products and activity, then check the operating conditions against your process.

Application benefits

  • Break down starch into shorter dextrins
  • Control the viscosity of the oat base before saccharification
  • Compare treatment time and dose within your intended processing sequence

Technical details

Enzyme contents Medium-temperature alpha-amylase Process stage Medium-temperature liquefaction Target Accessible, gelatinised oat starch Pack size 1 L liquid enzyme formulation Stock number ST1002 Blend ratio and activity Confirm the supplied formulation specification with our technical team. Dose and treatment time Optimised by screening your oat base and processing conditions.

Process screening

Measure viscosity, residual starch and treatment time. Confirm adequate starch gelatinisation and the suitable temperature and pH for the supplied formulation; MT is a process-route identifier, not a universal temperature specification.

How to evaluate

Provide your oat material, solids content, complete formulation, process sequence and target beverage properties. Compare untreated controls with enzyme doses and treatment times at your intended pH and temperature.

Measure the relevant process and beverage properties, then validate enzyme inactivation before packaging and confirm finished-product stability.

Free technical support & bespoke formulations

Contact us to discuss your project. We can screen enzyme formulations against your actual oat base and help select a dose, treatment sequence and blend ratio.

Bulk supply and bespoke blends are available on enquiry. Discuss your oat milk project →

Complementary OatCraft products

OatCraft Liquefy HT — high-temperature starch liquefaction. OatCraft Maltose — maltose development.

OatCraft Sweet — sweetness development. OatCraft Barista — protein functionality.

Storage & handling

Follow the supplied product label and Safety Data Sheet for storage, handling and shelf life. Avoid enzyme aerosols and use appropriate protective equipment.

Confirm the grade and suitability of the supplied formulation for your intended application and market.

HERE TO HELP

Need help choosing an enzyme?

Talk to S&T about your application and the right product for your work.

Ask our team

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