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SCIENTIFIC AND TECHNICAL

OatCraft Maltose

OatCraft Maltose breaks down starch. The listed reaction produces maltose & shorter starch chains. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.

SubstrateStarch
Enzyme
ProductsMaltose & shorter starch chains

ENZYME SELECTION

Choosing OatCraft Maltose

Define the sugar profile or viscosity change you want to achieve. Compare the listed substrate, reaction products and activity, then check the operating conditions against your process.

Application benefits

  • Develop a maltose-rich sugar profile from oat starch
  • Combine maltose production with targeted starch debranching
  • Adjust treatment conditions separately from the liquefaction step

Technical details

Enzyme contents Beta-amylase + pullulanase Process stage Maltose development after liquefaction Target Accessible starch chains and susceptible branch points Pack size 1 L liquid enzyme formulation Stock number ST1003 Blend ratio and activity Confirm the supplied formulation specification with our technical team. Dose and treatment time Optimised by screening your oat base and processing conditions.

Process screening

Evaluate after appropriate starch liquefaction. Measure maltose, glucose, residual dextrins, viscosity and sensory sweetness.

Screen blend ratio, dose and treatment time against your actual oat base.

How to evaluate

Provide your oat material, solids content, complete formulation, process sequence and target beverage properties. Compare untreated controls with enzyme doses and treatment times at your intended pH and temperature.

Measure the relevant process and beverage properties, then validate enzyme inactivation before packaging and confirm finished-product stability.

Free technical support & bespoke formulations

Contact us to discuss your project. We can screen enzyme formulations against your actual oat base and help select a dose, treatment sequence and blend ratio.

Bulk supply and bespoke blends are available on enquiry. Discuss your oat milk project →

Complementary OatCraft products

OatCraft Liquefy HT — high-temperature starch liquefaction. OatCraft Liquefy MT — medium-temperature starch liquefaction.

OatCraft Sweet — sweetness development. OatCraft Barista — protein functionality.

Storage & handling

Follow the supplied product label and Safety Data Sheet for storage, handling and shelf life. Avoid enzyme aerosols and use appropriate protective equipment.

Confirm the grade and suitability of the supplied formulation for your intended application and market.

HERE TO HELP

Need help choosing an enzyme?

Talk to S&T about your application and the right product for your work.

Ask our team

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