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SCIENTIFIC AND TECHNICAL

OatCraft Sweet

OatCraft Sweet breaks down starch dextrins. The listed reaction produces glucose. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.

SubstrateStarch dextrins
Enzyme
ProductsGlucose

ENZYME SELECTION

Choosing OatCraft Sweet

Define the sugar profile or viscosity change you want to achieve. Compare the listed substrate, reaction products and activity, then check the operating conditions against your process.

Application benefits

  • Develop glucose from accessible oat starch dextrins
  • Adjust sweetness through dose and treatment time
  • Integrate a separate sweetness stage into your oat beverage process

Technical details

Enzyme contents Glucoamylase Process stage Glucose and sweetness development Target Accessible starch dextrins Pack size 1 L liquid enzyme formulation Stock number ST1004 Blend ratio and activity Confirm the supplied formulation specification with our technical team. Dose and treatment time Optimised by screening your oat base and processing conditions.

Process screening

Measure glucose and the complete sugar profile alongside sensory sweetness, viscosity and colour. Enzymatic conversion generates sugars from starch; it does not remove sugars or automatically support a reduced-sugar claim.

How to evaluate

Provide your oat material, solids content, complete formulation, process sequence and target beverage properties. Compare untreated controls with enzyme doses and treatment times at your intended pH and temperature.

Measure the relevant process and beverage properties, then validate enzyme inactivation before packaging and confirm finished-product stability.

Free technical support & bespoke formulations

Contact us to discuss your project. We can screen enzyme formulations against your actual oat base and help select a dose, treatment sequence and blend ratio.

Bulk supply and bespoke blends are available on enquiry. Discuss your oat milk project →

Complementary OatCraft products

OatCraft Liquefy HT — high-temperature starch liquefaction. OatCraft Liquefy MT — medium-temperature starch liquefaction.

OatCraft Maltose — maltose development. OatCraft Barista — protein functionality.

Storage & handling

Follow the supplied product label and Safety Data Sheet for storage, handling and shelf life. Avoid enzyme aerosols and use appropriate protective equipment.

Confirm the grade and suitability of the supplied formulation for your intended application and market.

HERE TO HELP

Need help choosing an enzyme?

Talk to S&T about your application and the right product for your work.

Ask our team

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