Enzymes for your industry.
SCIENTIFIC AND TECHNICAL
Phospholipase A1 (Liquid) breaks down fats & oils. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.
ENZYME SELECTION
Identify your fat or oil feedstock and the reaction you want to evaluate. Compare the listed enzyme activity, supplied format and operating conditions, and confirm suitability for your process with S&T.
Our food-grade phospholipase enzyme is a powerful solution for improving efficiency, yield, and product quality in food processing. By breaking down phospholipids—natural emulsifiers that often hinder oil recovery and complicate processing—it helps unlock more value from raw materials while streamlining operations.
The result is increased oil yield, more efficient degumming with reduced chemical usage, and enhanced final product quality through lower impurities and improved clarity and stability. Easy to integrate into existing processes and fully compliant with food-grade standards, it enables manufacturers to reduce waste, boost throughput, and ultimately improve margins, turning a common processing challenge into a clear commercial advantage.
Phospholipase A1 hydrolyses the sn-1 ester bond of phospholipids, producing a free fatty acid and a lysophospholipid.
HERE TO HELP
Talk to S&T about your application and the right product for your work.
Enzyme expertise. Built for your process.