Phospholipase (powder)

Name: Phospholipase (powder)
Brand: Scientific and Technical
Price: 74.99 GBP
Availability: InStock

Phospholipase (powder) breaks down fats & oils. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.

SubstrateFats & oils

Enzyme

ProductsFatty acids or esters (process dependent)

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ENZYME SELECTION

Choosing Phospholipase (powder)

Identify your fat or oil feedstock and the reaction you want to evaluate. Compare the listed enzyme activity, supplied format and operating conditions, and confirm suitability for your process with S&T.

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Technical specifications

Certification: Food grade. ISO 22000.
Temperature range: 15–55 degrees.
pH range: 3.5–8.0, optima 6.2. CAS Number: 9043-29-2

Properties

Phospholipase hydrolyses fatty acid esters into fatty acids.

Applications

Food processing
oil processing
Product size: 35 g or 350 g powder (larger orders available upon request)

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