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Proteinase K enzyme bottleProteinase K product features

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SCIENTIFIC AND TECHNICAL

Proteinase K

Proteinase K breaks down proteins. The listed reaction produces peptides & amino acids. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.

SubstrateProteins
Enzyme
ProductsPeptides & amino acids
Request High-Purity Enzyme

ENZYME SELECTION

Choosing Proteinase K

Identify the protein substrate and the extent of breakdown required. Compare the supplied grade, stated activity and assay conditions before selecting a product for your application.

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Technical specifications

Certification
Food grade. ISO 22000.
Temperature range
15–65°C.
pH range
2.0–7.0. CAS Number: 39450-01-6

Applications

  • Agriculture
  • New Materials
  • Food Processing (including meat tenderising)
  • Nutraceuticals and Detergents
  • Product size: 10 mL or 1 L (larger orders available upon request)

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