Enzymes for your industry.
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SCIENTIFIC AND TECHNICAL
Xylanase breaks down hemicellulose (polymer). The listed reaction produces xylose CAS Number: 9025-57-4. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.
ENZYME SELECTION
Specify the carbohydrate feedstock and the processing result you want to evaluate. Compare the listed substrate specificity, enzyme activity and operating conditions rather than choosing by pack size alone.
Experience next-level performance with our high-activity food grade Xylanase to transform plant-based processing and elevate product quality across the food industry. By efficiently hydrolysing xylan — a major component of hemicellulose in plant cell walls — this powerful enzyme unlocks enhanced extraction, improved texture, and superior yield from cereal grains, fruits, and vegetables.
In baking, it promotes lighter loaves, better crumb structure, and increased dough elasticity, while in beverage and juice processing, it delivers clearer, brighter, and smoother products. Its high catalytic efficiency means lower dosage and faster action, translating to cost savings and greater consistency in large-scale production.
Produced under stringent food-grade standards, our Xylanase supports clean-label, sustainable manufacturing, reducing dependency on chemical additives while maintaining exceptional performance. Choose our high-activity Xylanase to bring efficiency, quality, and innovation to every stage of your food production process.
Hemicellulose (polymer) + H2O → Xylose CAS Number: 9025-57-4
HERE TO HELP
Talk to S&T about your application and the right product for your work.
Enzyme expertise. Built for your process.