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SCIENTIFIC AND TECHNICAL
Brewer's alpha acetolactate decarboxylase (ALDC) acts on alpha-acetolactate. The listed reaction produces acetoin & carbon dioxide. Confirm the supplied grade and intended application with S&T. Check the listed activity and operating conditions before selecting a pack size.
ENZYME SELECTION
Compare the listed substrate and reaction products with the outcome required for your application. Check the supplied grade, activity specification and operating conditions, then choose a pack size for your evaluation.
10 mL Brewer’s alpha acetolactate decarboxylase (1× lid full) per 25 L mash (up to 10 kg of liquefied starch). Add Brewer’s alpha acetolactate decarboxylase to liquefied starch or malted mash below 65°C.
Stir well then cover, allow to stand for 1 hour before cooling for fermentation.
Sodium chloride, alpha acetolactate decarboxylase, sorbitol.
Store at 4–25°C away from sunlight. Use within 12 months.
CAS Number: 9025-02-9
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