Browse brewing enzymes for starch conversion, fermentable sugars, protein breakdown and diacetyl control. Compare Brewer’s amylase, glucoamylase, protease and ALDC.
World-class enzymes
Industrial applications
Grade-specific options
Technical support
Available in bulk
Free International Delivery* on orders over £100
Brewing & distilling
21 products
alpha acetolactate decarboxylase (ALDC)
- Grade
- Food grade
- EC number
- 4.1.1.5
- Digests
- (S)-2-acetolactate
- Product
- (R)-acetoin + CO2 CAS Number: 9025-02-9
- Pack sizes
- 100 mL · 1 L
alpha-Amylase (high temp)
- Grade
- Food grade
- EC number
- 3.2.1.1
- Digests
- Starch
- Product
- dextrins, maltotriose and maltose CAS Number: 9000-90-2
- Pack sizes
- 100 mL · 1 L · 10 L · 25 L
alpha-Amylase (medium temp)
- Grade
- Food grade
- EC number
- 3.2.1.1
- Digests
- Starch
- Product
- dextrins, maltotriose and maltose CAS Number: 9000-90-2
- Pack sizes
- 100 mL · 1 L · 5 L · 10 L
beta-Amylase
- Grade
- Food grade
- EC number
- 3.2.1.2
- Digests
- Starch
- Product
- Maltose, Maltotriose and Dextrins CAS Number: 9000-91-3
- Pack sizes
- 100 mL · 1 L · 10 L · 25 L
Glucoamylase
- Grade
- Food grade
- EC number
- 3.2.1.3
- Digests
- Oligosaccharides
- Product
- Glucose CAS Number: 9032-08-0
- Pack sizes
- 100 mL · 1 L · 10 L · 25 L
Glucose Oxidase
- Grade
- Food grade
- EC number
- 1.1.3.4
- Acts on
- Glucose
- Product
- Gluconic Acid + H2O2 CAS Number: 9001-37-0
- Pack sizes
- 100 g · 1 kg
Laccase
- Grade
- Food grade
- EC number
- 1.10.3.2
- Digests
- Aromatic Substrate
- Product
- Oxidised Substrate + H2O CAS Number: 80498-15-3
- Pack sizes
- 100 g · 1 kg
Lysozyme
- Grade
- Food grade
- EC number
- 3.2.1.17
- Digests
- Peptidoglycan
- Product
- Peptidoglycan fragments CAS Number: 9001-63-2
- Pack sizes
- 100 g · 1 kg
Papain
- Grade
- Food grade
- EC number
- 3.4.22.2
- Digests
- Proteins
- Product
- Peptides & amino acids
- Pack sizes
- 100 mL · 1 L · 10 L
Pectinase
- Grade
- Food grade
- EC number
- Not specified
- Digests
- Pectin (polygalacturonic acid)
- Product
- D-galacturonic acid CAS Numbers: Pectin lyase
- Pack sizes
- 100 mL · 1 L · 10 L · 25 L
Protease (acidic)
- Grade
- Food grade
- EC number
- 3.4.23.18
- Digests
- Protein (polypeptide)
- Product
- Peptides and Amino Acids CAS Number: 9025-49-4 Enzyme EC Number: 3.4.23.18 Also Known As: Acid protease; acid proteinase; Aspergillopepsin I
- Pack sizes
- 100 mL · 1 L · 10 L · 25 L
Protease (neutral)
- Grade
- Food grade
- EC number
- Not specified
- Digests
- Protein (polypeptide)
- Product
- Peptides and Amino Acids CAS Number: 9080-56-2
- Pack sizes
- 100 mL · 1 L · 10 L
No matching products
Try a different enzyme name or application.
HERE TO HELP
Need help choosing an enzyme?
Talk to S&T about your application and the right product for your work.