Enzymes for your industry.
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SCIENTIFIC AND TECHNICAL
Laccase breaks down aromatic Substrate. The listed reaction produces oxidised Substrate + H2O CAS Number: 80498-15-3. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.
ENZYME SELECTION
Compare the listed substrate and reaction products with the outcome required for your application. Check the supplied grade, activity specification and operating conditions, then choose a pack size for your evaluation.
Laccase are copper-containing oxidase enzymes that are found in many plants, fungi, and microorganisms. Laccases have been examined as the cathode in enzymatic biofuel cells.
They can be paired with an electron mediator to facilitate electron transfer to a solid electrode wire. Laccases are some of the few oxidoreductases commercialised as industrial catalysts.
The enzymes can be used for textile dyeing/textile finishing, wine cork making, teeth whitening, bakery and many other industrial, environmental, diagnostic, and synthetic uses. Laccases can be used in bioremediation.
Protein ligand docking can be used to predict the putative pollutants that can be degraded by laccase
Aromatic Substrate + O2 → Oxidised Substrate + H2O CAS Number: 80498-15-3
12 months * Where 1 unit is the amount of enzyme required to oxidise 1 μmol of ABTS per minute under defined conditions
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