Explore baking enzymes and bread improver blends for dough handling, crumb softness, crust colour and shelf life. Browse the S&T Baker’s enzyme range.
World-class enzymes
Industrial applications
Grade-specific options
Technical support
Available in bulk
Free International Delivery* on orders over £100
Baking
25 products

alpha-Amylase (high temp)
- Grade
- Food grade
- EC number
- 3.2.1.1
- Digests
- Starch
- Product
- dextrins, maltotriose and maltose CAS Number: 9000-90-2
- Pack sizes
- 100 mL · 1 L · 10 L · 25 L


alpha-Amylase (medium temp)
- Grade
- Food grade
- EC number
- 3.2.1.1
- Digests
- Starch
- Product
- dextrins, maltotriose and maltose CAS Number: 9000-90-2
- Pack sizes
- 100 mL · 1 L · 5 L · 10 L


beta-Amylase
- Grade
- Food grade
- EC number
- 3.2.1.2
- Digests
- Starch
- Product
- Maltose, Maltotriose and Dextrins CAS Number: 9000-91-3
- Pack sizes
- 100 mL · 1 L · 10 L · 25 L


Catalase
- Grade
- Food grade
- EC number
- 1.11.1.6
- Digests
- Peroxides
- Product
- H2O + O2 CAS Number: 9001-05-2
- Pack sizes
- 100 mL · 1 L · 10 L


Catalase (powder)
- Grade
- Food grade
- EC number
- 1.11.1.6
- Digests
- Peroxides
- Product
- H2O + O2 CAS Number: 9001-05-2
- Pack sizes
- 35 g · 200 g · 1000 g


Feruloyl Esterase
- Grade
- Food grade
- EC number
- 3.1.1.73
- Acts on
- Feruloyl Ester
- Product
- Ferulic Acid + Alcohol CAS Number: 134712-49-5
- Pack sizes
- 100 g · 1 kg


Glucose Oxidase
- Grade
- Food grade
- EC number
- 1.1.3.4
- Acts on
- Glucose
- Product
- Gluconic Acid + H2O2 CAS Number: 9001-37-0
- Pack sizes
- 100 g · 1 kg


Laccase
- Grade
- Food grade
- EC number
- 1.10.3.2
- Digests
- Aromatic Substrate
- Product
- Oxidised Substrate + H2O CAS Number: 80498-15-3
- Pack sizes
- 100 g · 1 kg


Phytase
- Grade
- Food grade
- EC number
- Not specified
- Digests
- Phytate
- Product
- Inorganic Phosphate CAS Number: 37288-11-2
- Pack sizes
- 100 g · 1 kg
No matching products
Try a different enzyme name or application.
HERE TO HELP
Need help choosing an enzyme?
Talk to S&T about your application and the right product for your work.































