Enzymes for your industry.
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SCIENTIFIC AND TECHNICAL
Brewer's Glucoamylase breaks down starch dextrins. The listed reaction produces glucose. Confirm the supplied grade and intended application with S&T. Check the listed activity and operating conditions before selecting a pack size.
ENZYME SELECTION
Define the sugar profile or viscosity change you want to achieve. Compare the listed substrate, reaction products and activity, then check the operating conditions against your process.
CAS Number: 9032-08-0 Small Brew: 10 mL Brewer’s Glucoamylase (1× lid full) per 25 L mash (up to 10 kg of liquefied starch). Medium Brew: 1 L Brewer’s Glucoamylase per 250 L mash (up to 100 kg of liquefied starch).
Large Brew: 10 L Brewer’s Glucoamylase per 2,500 L mash (up to 1000 kg of liquefied starch). Add Brewer’s Glucoamylase to liquefied starch or malted mash below 65°C.
Stir well then cover, allow to stand for 1 hour before cooling for fermentation.
Sodium chloride, glucoamylase, sorbitol.
Store at 4–25°C away from sunlight. Use within 12 months.
HERE TO HELP
Talk to S&T about your application and the right product for your work.
Enzyme expertise. Built for your process.