Enzymes for your industry.
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SCIENTIFIC AND TECHNICAL
Brewer's Mate breaks down starch & proteins. The listed reaction produces fermentable sugars & peptides. Confirm the supplied grade and intended application with S&T. Review the individual enzyme activities when selecting this kit or formulation.
ENZYME SELECTION
Define your feedstock, desired output and process conditions when comparing this formulation. Review the stated enzyme components and their activities, and choose a pack size that suits your evaluation.
20 mL Brewer’s Mate (2x lid full) per 25 L mash (up to 10 kg of liquefied starch). Add Brewer’s Mate to liquefied starch or malted mash below 50°C.
Stir well then cover, allow to stand for 1 hour before cooling for fermentation.
Sodium chloride, alpha-amylase, beta-amylase, glucoamylase and protease, sorbitol.
Store at 4–25°C away from sunlight. Use within 12 months.
HERE TO HELP
Talk to S&T about your application and the right product for your work.
Enzyme expertise. Built for your process.