Enzymes for your industry.
Images 1–2 of 3
SCIENTIFIC AND TECHNICAL
Brewer's Protease breaks down proteins. The listed reaction produces peptides & amino acids. Confirm the supplied grade and intended application with S&T. Check the listed activity and operating conditions before selecting a pack size.
ENZYME SELECTION
Identify the protein substrate and the extent of breakdown required. Compare the supplied grade, stated activity and assay conditions before selecting a product for your application.
20 mL Brewer’s Protease (2x lid full) per 25 L mash (up to 10 kg of liquefied starch). Add Brewer’s Protease to liquefied starch or malted mash below 65°C.
Stir well then cover, allow to stand for 1 hour before cooling for fermentation.
Sodium chloride, protease, sorbitol.
Store at 4–25°C away from sunlight. Use within 12 months.
HERE TO HELP
Talk to S&T about your application and the right product for your work.
Enzyme expertise. Built for your process.