Enzymes for your industry.
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SCIENTIFIC AND TECHNICAL
Glucose Oxidase acts on glucose. The listed reaction produces gluconic Acid + H2O2 CAS Number: 9001-37-0. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.
ENZYME SELECTION
Define the sugar profile or viscosity change you want to achieve. Compare the listed substrate, reaction products and activity, then check the operating conditions against your process.
Food grade glucose oxidase is an enzyme widely used in the food and beverage industry for its ability to catalyse the oxidation of glucose into gluconic acid and hydrogen peroxide. Its key benefits include extending shelf life by reducing glucose levels and limiting microbial growth, improving dough quality and bread texture in baking, and enhancing the stability and clarity of beverages such as fruit juices and wine.
Additionally, glucose oxidase can be used in sugar removal processes, reducing browning and off-flavours in processed foods. Being food grade, it is safe for consumption and fully compliant with regulatory standards, making it a versatile and reliable tool for improving product quality, safety, and consistency across a wide range of food applications.
Glucose + O2 → Gluconic Acid + H2O2 CAS Number: 9001-37-0
Off-white powder Temperature Range: 15–65°C pH Range: 3.5–8.0
HERE TO HELP
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Enzyme expertise. Built for your process.