Enzymes for your industry.
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SCIENTIFIC AND TECHNICAL
Protease (alkaline / Alcalase) breaks down protein (polypeptide). The listed reaction produces peptides and Amino Acids CAS Number: 9014-01-1. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.
ENZYME SELECTION
Identify the protein substrate and the extent of breakdown required. Compare the supplied grade, stated activity and assay conditions before selecting a product for your application.
Unlock superior flavour, texture and product quality with our premium food-grade alkaline protease, developed for industrial food processing. Engineered for exceptional performance under neutral-to-alkaline pH conditions and across a broad temperature range, it delivers rapid, consistent protein hydrolysis to improve texture, accelerate flavour development and enhance protein digestibility.
Ideal for plant-protein processing, savoury flavour production, dairy, brewing and baking applications, our alkaline protease can increase throughput, reduce processing times and support clean-label formulations. Manufactured under rigorous quality controls, it provides a reliable, high-purity solution for greater process efficiency and consistently excellent results.
Protein (polypeptide) + H2O → Peptides and Amino Acids CAS Number: 9014-01-1 Alcalase: Directly comparable to Alcalase
HERE TO HELP
Talk to S&T about your application and the right product for your work.
Enzyme expertise. Built for your process.