Enzymes for your industry.
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SCIENTIFIC AND TECHNICAL
Protein Glutaminase breaks down protein-Glutamine. The listed reaction produces protein-Glutamic Acid + Ammonia CAS Number: 62213-11-0. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.
ENZYME SELECTION
Define your protein substrate and intended processing result. Compare the listed reaction, supplied grade and operating conditions, and confirm suitability for your formulation with S&T.
Protein glutaminase is a powerful enzyme solution that enhances protein functionality by improving solubility, dispersibility, and flavour release. By converting protein-bound glutamine into glutamic acid, it helps create smoother textures, more stable formulations, and fuller flavour profiles.
Ideal for plant proteins, dairy, beverages, nutritional powders, meat alternatives, and processed foods, protein glutaminase enables manufacturers to deliver better-performing products with enhanced consumer appeal.
Protein-Glutamine → Protein-Glutamic Acid + Ammonia CAS Number: 62213-11-0
12 months * Where 1 U is the amount of enzyme required to release 1 µmol of ammonia per minute under standard conditions
HERE TO HELP
Talk to S&T about your application and the right product for your work.
Enzyme expertise. Built for your process.