Enzymes for your industry.
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SCIENTIFIC AND TECHNICAL
Pullulanase breaks down starch. The listed reaction produces glucan Fragments CAS Number: 9075-68-7. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.
ENZYME SELECTION
Compare the listed substrate and reaction products with the outcome required for your application. Check the supplied grade, activity specification and operating conditions, then choose a pack size for your evaluation.
Pullulanase is a high-performance starch debranching enzyme designed to unlock maximum value from starch-based processes by selectively cleaving α-1,6 branch points in amylopectin and limit dextrins. By converting branched starch into more linear chains, Pullulanase dramatically boosts the efficiency of downstream enzymes like glucoamylase and β-amylase, delivering higher sugar yields, faster saccharification, and lower residual dextrins—which translates directly into improved throughput, cleaner syrups, and more consistent product quality.
Whether you’re producing glucose or high-maltose syrups, optimizing bioethanol yields, or driving higher attenuation in brewing, Pullulanase gives you a simple, cost-effective way to increase conversion, reduce processing time, and improve overall plant performance with minimal process change.
Starch + H2O → Glucan Fragments CAS Number: 9075-68-7
12 months * Where 1 unit is the amount of enzyme required to release 1 μmol of maltotriose per minute under defined conditions
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