Enzymes for your industry.
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SCIENTIFIC AND TECHNICAL
Trehalase breaks down disaccharide Trehalose. The listed reaction produces glucose CAS Number: 9025-52-9. Compare the food grade specification with the requirements of your application. Check the listed activity and operating conditions before selecting a pack size.
ENZYME SELECTION
Compare the listed substrate and reaction products with the outcome required for your application. Check the supplied grade, activity specification and operating conditions, then choose a pack size for your evaluation.
Trehalase is a high-performance enzyme designed to efficiently break down trehalose into two glucose molecules, enabling smoother, more controlled sugar conversion in food, beverage, and biotechnology applications. By eliminating trehalose-related processing challenges, trehalase improves product consistency, enhances fermentation efficiency, and helps optimize sweetness profiles without altering flavor.
Reliable, fast-acting, and easy to integrate into existing processes, our trehalase enzyme delivers measurable performance gains while supporting cleaner labels and greater process control.
Disaccharide Trehalose + H2O → Glucose CAS Number: 9025-52-9
HERE TO HELP
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Enzyme expertise. Built for your process.